Additional Books in this series (coming soon):
- Finding a Location Companion Guide: A Case Study (Summer 2024)
- Assessing an Open or Closed Restaurant to Buy or Lease (includes Assessing an Existing Property to Build or Renovate)
- Restaurant Operation Essentials (includes Loyalty Programs for Restaurants, Kitchen and Dining Room Flow/Maximizing Your Workspace, Disaster Planning for Restaurants, and the Art of the Pivot)
- Reputation Management for Restaurants (includes Dealing with Difficult Customers, Online and Offline)
- Restaurant Employment Essentials (includes Hiring and Firing Best Practices and Tips and Techniques, Managing and Keeping Your Restaurant Employees, Dealing with Employee Theft and writing Employee manuals)
- Restaurant Marketing Hacks (includes Partnerships to benefit your Restaurant, The Art of the Upsell and Mastering the Art of Takeout)
- Menu Development for Restaurants (includes Menu Design and Psychology)
- Starting a Catering Company
- Writing a Restaurant Operations Plan
- Writing a Restaurant Marketing Plan
- Writing a Restaurant Business Plan