How to Scout the Perfect Location for your Dream of Opening a Restaurant or other Hospitality Business,
Ditch the guesswork and navigate the key factors every aspiring restaurateur needs to consider. Finding a Location for Your Restaurant is your roadmap to a thriving restaurant reality. Order your copy today and turn your culinary dreams into brick-and-mortar success!
Whether you’re dreaming of opening a quaint café, a bustling diner, or an elegant fine-dining establishment, Finding a Location for Your Restaurant offers the tools and knowledge to find a location that meets your needs and maximizes your restaurant’s potential for success. Discover the secrets to making informed decisions and turning your entrepreneurial dreams into reality.
This comprehensive book covers essential topics such as community assessments, competition research, parking and traffic flow, natural disaster considerations, vendor access, noise and safety concerns, zoning and planning, and much more. Whether you’re a seasoned restaurateur or a newcomer to the industry, this book provides valuable insights and a detailed location and assessment checklist to help you make informed decisions.
Written by 40 year veteran of the hospitality industry Heather Turner. You can also find the book at the Conrad N. Hilton Library at the Culinary Institute of America in Hyde Park, NY.
Available on Amazon in Paperback (17.99) or on Kindle (7.99).
Or Buy Direct (15.99 including shipping within the United States). Book typically ships within 1 business day.